Irinox Vacuum Sealer ZERO 15

"Attractive on the outside, fresh on the inside...

Zero is the first built-in professional-standard vacuum sealer that can reach a vacuum close to absolute zero, which truly slows down the ageing and oxidation of food. This is a superior quality, absolutely natural process that is extremely effective in keeping the properties of food intact longer, without compromising nutrients.

..vacuum above all "

Zero is indispensable for vacuum cooking and preserving food in the fridge up to five times longer. The soft-touch control panel is used for quickly setting three different degrees of vacuum and for selecting pre-set cycles for marinades, meat ageing and liquids. Zero is extremely flexible: it adapts to different needs, even the most demanding, to create customised settings according to the type of food and the required result. Zero also makes it possible to prepare food for sous-vide cooking in water, with Freddy or in a steam oven.

Niche dimensions:

W min. 597 mm
D min. 575 mm
H min. 450 mm

Standard equipment: Mixed bags for vacuum (25 sachets and 25 envelopes 200x250mm to 250x300mm), ideal for freezing, storing and cooking vacuum-packed foods at low temperatures / Tablet filler in HDPE / Nozzle for external vacuum.

Technical Data

Vacuum pumps: 3 m3/ H
Voltage: 220-240 V / 50-60 Hz
Max Power Consumption: 360 W
Maximum width of weld: 300 mm.
Ability to empty: 99.9%.
Residual vacuum: <10 mbar.
Bath in stainless steel: AISI 304 18/10.
Steel construction: AISI 304 18/10.
Machine net weight: 36 kg
Vacuum chamber volume: 7 liters.